JAEN
For restaurants

Fit out with used materials and pros.
Cut opening costs way down.

Fit-out costs to 1/101,254 sqm in stockTruck loading OK
3-32-24 Sakashita-cho, Kawaguchi, Saitama| Open 10:00–19:00| TEL 048-285-2027| Truck loading available| Map & access →

Why 1/10

Why fit-out costs drop to 1/10.

It’s simple: source used, DIY what you can, and bring in craftsmen only where it counts. That three-part approach changes opening costs by an order of magnitude.

01

Source it used

1,254 sqm of used interior materials — usable pieces at a fraction of the cost of new.

02

DIY what you can

Painting, assembly and simple built-ins by your own hand — cut labour costs outright.

03

Pros where it counts

Electrical, gas, plumbing — bring in pros only for the trades that need them.

DIY or Pro

Where to draw the DIY / pro line.

Some jobs are easy DIY savings; others legally require a licence. Sort the work by trade up front and you’ll know exactly what to hand to craftsmen — and what they should quote for. Not sure? Ask our Kawaguchi floor staff.

JobWhoNote
Painting (walls, ceilings, furniture)DIYMasking and surface prep make or break the finish.
Furniture assembly & layoutDIYMeasure your access route first.
Shelving & simple countersDIYFix shelves for heavy loads into the wall framing (studs), not just the board.
Swapping light fittings (plug-in ceiling rosette)DIYNo licence is needed to plug a fitting into a Japanese hikkake ceiling rosette. Any change to the wiring requires a licensed electrician.
Replacing flooringDIY / ProIn the dining area, it depends on size and subfloor. Kitchen floors involve waterproofing details, so we recommend a pro.
Large built-ins & outdoor signageProDepending on location and size, outdoor signs may need a permit from the local municipality.
Electrical wiring & extra outletsLicensedBy law, this must be done by a licensed electrician.
Gas piping & appliance hook-upLicensedHandled by the gas company or a qualified gas contractor.
Plumbing & grease trapsLicensedWater supply and drainage work is done by contractors designated by the local municipality.

*A general guide only. Requirements vary by building and municipality, so check before work begins.

Before You Use Reclaimed

Three things to check before using reclaimed materials.

Reclaimed timber and vintage doors can transform a space — but where you use them can be regulated. Check first, so you don’t get caught out after you buy.

01

Interior finish restrictions

Depending on the building’s construction and size, walls and ceilings in rooms with open flames — such as kitchens — may need non-combustible or quasi-non-combustible finishes. Check whether this applies before cladding walls or ceilings with reclaimed timber or slabs.

02

Public health centre standards

Kitchen floors and walls generally need to be impervious and easy to clean. Standards vary by municipality, so consult the local public health centre (hokenjo) at the drawing stage. Reclaimed wood shines best front of house.

03

Dimensions & access

Measure the inside of the opening for doors, and the space and access route for fixtures, before you choose. Many pieces are one-offs, so bring your measurements and you’ll decide faster.

3D Planning

Plan your restaurant in 3D — in store.

Sit down with our staff and turn your concept into a 3D plan on the spot. Check seat count, aisle widths and kitchen position in three dimensions as you fine-tune the layout together.

Fee Free By appointment Finished on the spot Nothing to bring (optional)
3D plan sample: Japanese restaurant with sunken-kotatsu private rooms
Japanese restaurant with sunken-kotatsu private rooms
3D plan sample: Bar with an L-shaped counter
Bar with an L-shaped counter
3D plan sample: Small café with kitchen and restroom
Small café with kitchen and restroom
3D plan sample: Restaurant with counter and table seating
Restaurant with counter and table seating

What the 3D view shows you

Seats and aisles

See how many covers fit — and whether there’s still room to move once the tables and chairs are in.

Staff flow

Picture the run from kitchen to dining area, and how staff will work behind the counter.

Layout options

Talk it through with our staff and rearrange the layout on screen until it feels right.

Then see the real thing

With the layout fresh in mind, check real chairs and tables across our 1,254 sqm sales floor.

How it works

01

Book a visit

On our contact form, choose “Book a visit” and enter “3D plan” under purpose of visit.

02

Tell us your concept

Your cuisine, seat count and the look you’re after. Bring floor plans, measurements or photos if you have them.

03

Build it together

Our staff drive the software while you shape the layout on screen. Your 3D plan is finished before you leave.

04

Browse the materials

Head onto the sales floor in the same building and find used materials that fit the plan.

Book a 3D planning session →

Timeline

From lease to opening day

A rough order of play when combining reclaimed materials and DIY. Sourcing materials and lining up craftsmen in parallel keeps the schedule tight.

  1. 01

    Fix the site and layout

    Settle seat count, kitchen position, and guest and staff flow.

    UsWe help you split the work between DIY and craftsmen — and can build a free 3D plan with you in store (by appointment).
  2. 02

    Consult the health centre and fire department

    Take your drawings in before work starts — it saves costly rework later.

    UsOur guides walk through the permit process in detail.
  3. 03

    Choose and hold materials

    Bring your measurements and choose in person.

    UsSee the real thing across 1,254 sqm in Kawaguchi, and we’ll hold your picks. Tell us your build schedule and we’ll agree how long to hold them.
  4. 04

    Line up craftsmen

    Bring in pros for licensed trades and large built-ins.

    UsWe introduce craftsmen nationwide for just the trades you need — no fee to you.
  5. 05

    Build and DIY

    Pros handle the licensed work; you take on finishing like painting and assembly.

    UsCan’t take it with you? We deliver anywhere in Japan from the store (large items and some locations by arrangement).
  6. 06

    Inspection and opening

    Pass the health centre’s facility inspection, obtain your business licence, file with the fire department — and open.

Flow

How craftsman matching works

“Only the trades you need, matched to skilled independent craftsmen.” We can introduce every trade involved in a restaurant fit-out. You contract and pay the craftsman directly — with no main contractor in between, there are no layers of subcontractor margins.

Introduction fee ¥0 (for clients) Quotes free Nationwide coverage Contract & pay direct
01

Consult

Tell us about your concept, budget and how much you want to DIY.

02

Introduction

We introduce craftsmen for the trades you need, anywhere in Japan.

03

Quote & contract

Quotes are free. Once you’re happy, contract with the craftsman directly.

04

Build & finish

Pros handle the key work; you take the finishing touches.

Materials and craftsmen, in one place.

Choose from 1,254 sqm of used materials in Kawaguchi, then arrange craftsmen right there — buying and building in one place.

See the materials (Kawaguchi) →

FAQ

FAQ on building your restaurant

Can I do it if I’m new to DIY?
You can DIY what you’re able to and leave the hard parts to a craftsman. We’ll start by talking through the scope.
Can you make a 3D plan of my restaurant?
Yes — we build it with you in store, free of charge (by appointment; finished on the spot). Floor plans, measurements or photos help us model your space more accurately, but they’re optional. The plan is viewed on screen in store; we don’t provide files or printouts.
Can you just introduce craftsmen?
Yes. We can introduce independent craftsmen for just the trades you need.
Is there a fee for introducing craftsmen?
There’s no fee to you as the client, and quotes are free.
How do contracts and payment work?
You contract with and pay the craftsman directly.
Can you introduce craftsmen outside the Kanto area?
Yes — we cover all of Japan, and can introduce every trade involved in a restaurant fit-out.
Can I use reclaimed timber or slabs on the walls?
Where you can use them depends on the building’s construction, size and how each room is used. Rooms with open flames, such as kitchens, often require fire-resistant finishes, so check before you build.
Can you hold materials during construction?
Yes. Tell us your build schedule and we’ll agree how long to hold them.
Can I just buy materials?
Of course. Buy at our physical store in Kawaguchi or online.
How do I avoid redoing work after health or fire inspections?
The golden rule is to take your drawings to the public health centre and the fire department before work starts. Check kitchen floor and wall finishes, and how fire-resistant your interior materials are, before you build. Our guide covers this in detail.
How much can I save?
Combining used materials, DIY and targeted craftsmen can cut fit-out costs substantially (the exact figure varies by concept and scale).

Tell us about the restaurant you want to build.

From budget to DIY scope to the craftsmen you’ll need, our Kawaguchi floor staff will put together a plan.

Get in touch (open a restaurant) →